Mike Ham, Exceutive Chef, Tugboat Inn
The 2nd Annual Claw Down Judge's Choice Winning Bite - Herbed Cream Cheese Lobster Stuffed Canoli, Blueberry Creme Anglaise
Bayli Mason, Michele Ragussis, Erica Kneutson & Mackenzie Murphy (0268)
Cherie Scott & Michele Ragussis
Executive Chef Fabrizio Ventricini - Ports of Italy
Kim Martin with her prize winning bite - Lobster and Brie Cheese, en Petit Choux with Eventide Eventide Epicurean Specialties Fig balsamic.
Breeze Kidder and Fran Scannell
Geoff Cornell, winner of the Best Display Table
Audrey Miller from TIle Connection
