Mike Ham, Exceutive Chef, Tugboat Inn
The 2nd Annual Claw Down Judge's Choice Winning Bite - Herbed Cream Cheese Lobster Stuffed Canoli, Blueberry Creme Anglaise
Bayli Mason, Michele Ragussis, Erica Kneutson & Mackenzie Murphy (0268)
Cherie Scott & Michele Ragussis
Executive Chef Fabrizio Ventricini - Ports of Italy
Kim Martin with her prize winning bite - Lobster and Brie Cheese, en Petit Choux with Eventide Eventide Epicurean Specialties Fig balsamic.
Breeze Kidder and Fran Scannell
Editorial, Portrait & Lifestyle and Design Photography. Maine and New England.